Tjomsens Threesome IPA
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.09 |
5.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
6.36 |
10.5% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
6.27 |
10.5% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
18.9 |
Boil
|
10 min |
16.46 |
10.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.3 |
Whirlpool at 77 °C
|
15 min |
2.19 |
10.5% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 77 °C
|
15 min |
2.16 |
10.5% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
18.9 |
Whirlpool at 77 °C
|
15 min |
5.67 |
10.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.3 |
Dry Hop
|
2 days |
|
10.5% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7.2 |
Dry Hop
|
2 days |
|
10.5% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
18.9 |
Dry Hop
|
2 days |
|
10.5% |
950 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
74,4°C |
Temperature |
-- |
68 °C |
60 min |
38.8 L |
Boiling |
Infusion |
-- |
100 °C |
10 min |
50 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
|
75 |
Strike water volume at mash thickness of 3 L/kg
|
75 |
Mash volume with grains (equipment estimates 90 L)
|
91.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 58.4 L)
|
58.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107.5 L)
|
108 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume
|
100 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
1.5 |
Going into fermentor
|
100 |
Total:
|
133.9
|
Equipment Profile Used: |
System Default |
"Tjomsens Threesome IPA" American IPA beer recipe by RT. All Grain, ABV 5.91%, IBU 55.19, SRM 9.34, Fermentables: (Pilsner, Rice Hulls, Wheat Malt, Flaked Oats, Cara Malt) Hops: (Simcoe, Amarillo, Motueka, Vic Secret) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2019-08-19 12:09 UTC