Tjomsens Threesome IPA - Beer Recipe - Brewer's Friend

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Tjomsens Threesome IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 13th 2019
1.056
1.011
5.9%
55.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pilsner19 kg Pilsner 38 1.6 76%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Boil 60 min 16.09 5.3%
100 g Amarillo100 g Amarillo Hops Pellet 7.3 Boil 10 min 6.36 10.5%
100 g Motueka100 g Motueka Hops Pellet 7.2 Boil 10 min 6.27 10.5%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.9 Boil 10 min 16.46 10.5%
100 g Amarillo100 g Amarillo Hops Pellet 7.3 Whirlpool at 77 °C 15 min 2.19 10.5%
100 g Motueka100 g Motueka Hops Pellet 7.2 Whirlpool at 77 °C 15 min 2.16 10.5%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.9 Whirlpool at 77 °C 15 min 5.67 10.5%
100 g Amarillo100 g Amarillo Hops Pellet 7.3 Dry Hop 2 days 10.5%
100 g Motueka100 g Motueka Hops Pellet 7.2 Dry Hop 2 days 10.5%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.9 Dry Hop 2 days 10.5%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L 74,4°C Temperature -- 68 °C 60 min
38.8 L Boiling Infusion -- 100 °C 10 min
50 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 58.4 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Tjomsens Threesome IPA" American IPA beer recipe by RT. All Grain, ABV 5.91%, IBU 55.19, SRM 9.34, Fermentables: (Pilsner, Rice Hulls, Wheat Malt, Flaked Oats, Cara Malt) Hops: (Simcoe, Amarillo, Motueka, Vic Secret) Other: (Yeast Nutrient)
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  • Last Updated: 2019-08-19 12:09 UTC