Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 13th 2019
1.052
1.013
5.1%
21.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 96.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Saaz11 oz Saaz Hops Pellet 2.6 Boil 60 min 17.2 68.8%
5 oz Saaz5 oz Saaz Hops Pellet 2.6 Boil 15 min 3.88 31.3%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 1.49 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.75 qt/lb 24.94 99.8  
Mash volume with grains 29.5 118  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 15.54 g | 62.2 qt) 15.44 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.38 161.5
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 21.07, SRM 3.51, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 17:36 UTC