Belgian Black Cream IPA
329 calories
41.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
11.76 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
28.68 |
33.3% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
30.87 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
11.76 |
16.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
28.68 |
33.3% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
30.87 |
50% |
6 oz
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
168 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt)
|
2.18 |
8.7
|
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt)
|
2.28 |
9.1
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.98 |
3.9
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.18
|
8.7
|
Equipment Profile Used: |
System Default |
"Belgian Black Cream IPA" Imperial IPA beer recipe by Dickie's Brewery. Extract, ABV 8.15%, IBU 71.32, SRM 35.65, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Chocolate) Hops: (Brewer's Gold, Mosaic, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 20:18 UTC