Belgian Black Cream IPA - Beer Recipe - Brewer's Friend

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Belgian Black Cream IPA

329 calories 41.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dickie's Brewery
Calories: 329 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Tuesday August 13th 2019
1.097
1.035
8.2%
71.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 40.7%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 40.7%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 11.76 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 40 min 28.68 33.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 20 min 30.87 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Belgian Black Cream IPA" Imperial IPA beer recipe by Dickie's Brewery. Extract, ABV 8.15%, IBU 71.32, SRM 35.65, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Chocolate) Hops: (Brewer's Gold, Mosaic, Chinook)
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  • Last Updated: 2019-08-13 20:18 UTC