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Saison

149 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday August 13th 2019
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.050
1.002
6.3%
28.9
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 82.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 7.4%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Leaf/Whole 10.5 Boil 30 min 26.82 56.1%
25 g Charles Faram - Celeia25 g Celeia Hops Pellet 3.7 Boil 5 min 2.11 43.9%
57 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
3.8ml 80% lactic acid for 11l sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by joffiler. All Grain, ABV 6.32%, IBU 28.92, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum, Celeia)
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  • Last Updated: 2023-12-04 13:38 UTC