Green Monster - Beer Recipe - Brewer's Friend

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Green Monster

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 13th 2019
1.050
1.011
5.1%
22.8
3.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 60.4%
1.20 lb Briess - White Wheat Raw1.2 lb White Wheat Raw 34.5 2 24.1%
0.77 lb American - Red Wheat0.77 lb Red Wheat 38 2.5 15.5%
4.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 22.48 37.5%
1.50 oz saa1.5 oz saa Hops Fresh 4 Boil 1 min 0.27 62.5%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.81 ml/gal Lactic acid Water Agt Mash 1 hr.
0.50 oz coriander Spice Boil 5 min.
0.50 oz bitter orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.86 7.5  
Mash volume with grains (equipment estimates 2.01 g | 8 qt) 2.26 9  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Green Monster" Witbier beer recipe by BrettyV. All Grain, ABV 5.07%, IBU 22.75, SRM 3.4, Fermentables: (Pilsner, White Wheat Raw, Red Wheat) Hops: (Hallertau Mittelfruh, saa) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, coriander, bitter orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 17:04 UTC