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Awesome Recipe

419 calories 40.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 419 calories (Per 330ml)
Carbs: 40.5 g (Per 330ml)
Created: Tuesday August 13th 2019
1.134
1.031
13.5%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g Finland - Pilsner Malt4900 g Pilsner Malt 37 2 72.1%
1,900 g American - Caramel / Crystal 10L1900 g Caramel / Crystal 10L 35 10 27.9%
6,800 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 9.3 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 28.5
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 15.6
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Thomas Kristiansen. All Grain, ABV 13.53%, IBU 0, SRM 20.16, Fermentables: (Pilsner Malt, Caramel / Crystal 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:20 UTC