Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pink Rose
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 13th 2019
Similar Recipes

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.052
1.007
6.0%
32.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.5 Boil 60 min 8.1 4.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 11.9%
25 g Citra25 g Citra Hops Pellet 14.74 Boil at 100 °C 0 min 11.9%
75 g Citra75 g Citra Hops Pellet 14.74 Dry Hop at 100 °C 5 days 24.04 35.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.64 Dry Hop at 100 °C 0 days 35.7%
210 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Pink Rose. All Grain, ABV 6.02%, IBU 32.13, SRM 4.77, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Bramling Cross, Amarillo, Citra)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:18 UTC