Stumped v4 (40 ltrs) - Beer Recipe - Brewer's Friend

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Stumped v4 (40 ltrs)

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 27.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 0.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.9%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 2.8%
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 55.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 2.48 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 1.92 4.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.22 4.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 6.41 25%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.95 25%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 30 min 4.77 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 First Wort 0 min 17.36 12.5%
240 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 7.3 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.1 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.9 L) 44
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.1 L) 40
Total: 59.7  
Equipment Profile Used: System Default
 
Notes

Whirlpooled at 80-70 for 30 minutes, added hops at 80.

Dry Hopped at Krausen (2 days)

Dry Hopped at FG (5 Days)

Need to confirm

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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 06:36 UTC