Bitter Sweet - Beer Recipe - Brewer's Friend

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Bitter Sweet

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday August 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 86.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.2%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 35.21 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 16.24 33.3%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 5 min 4.03 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Infusion -- 67 °C 40 min
Infusion -- 78 °C 20 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 10 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Bitter Sweet" Imperial Stout beer recipe by Meerkat. All Grain, ABV 8.3%, IBU 55.48, SRM 38.37, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Blackprinz) Hops: (Chinook, Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 15:19 UTC