2020 Wheatwine - Beer Recipe - Brewer's Friend

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2020 Wheatwine

340 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday August 13th 2019
1.110
1.020
11.8%
48.0
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pale Wheat2 kg Pale Wheat 38 1.87 51.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.69 26%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 13%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
0.10 kg United Kingdom - Red Rye Crystal0.1 kg Red Rye Crystal 35 250 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9.7 Boil 60 min 28.25 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 15.67 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.06 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
1.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - WLP4040
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water - Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
11 L Batch Sparge 73 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 14 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 16.3 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.5
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

Went a little high on the sparge as I think this will boil off faster with a smaller volume in my kettle.

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  • Last Updated: 2024-05-26 09:54 UTC