CernicAle - Beer Recipe - Brewer's Friend

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CernicAle

121 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 121 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 13th 2019
9.9 °P
2.3 °P
4.0%
24.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 5.17 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 24.14 1%
1 kg Blackberry1 kg Blackberry Hops Pellet 0 Boil 3 min 99%
1.01 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 63 °C 60 min
8 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 19.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 15
Going into fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
"CernicAle" Fruit Beer recipe by Čok. All Grain, ABV 4.02%, IBU 24.14, SRM 6.91, Fermentables: (Pale 2-Row) Hops: (Chinook, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:05 UTC