NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

257 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arad Zilberman
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday August 13th 2019
1.083
1.021
8.1%
45.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 52.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.2%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 26.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.3%
7.60 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.5
Mash volume with grains (equipment estimates 39.2 L) 39.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Arad Zilberman. BIAB, ABV 8.09%, IBU 45.06, SRM 5.96, Fermentables: (Pale Ale, Pale Wheat, Pilsner, Melanoidin, Acidulated, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 13:02 UTC