Farmhouse IPA - Beer Recipe - Brewer's Friend

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Farmhouse IPA

191 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 13th 2019
1.063
1.009
7.1%
32.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 38.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 23.1%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 15.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.8%
2 kg German - Carapils2 kg Carapils 35 1.3 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 7.01 16.7%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Hopback 0 min 16.7%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Boil 10 min 12.37 16.7%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 12.78 16.7%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Hopback 0 min 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Hopback 0 min 16.7%
300 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.33 L. Suggest reducing initial strike volume to 37.15 L and adding 25.93 L sparge/top-off. 63.1
Strike water volume (equipment estimates 60.3 L) 63.1
Mash volume with grains (equipment estimates 68.5 L) 71.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.8 L) 45
Hops absorption losses (hopback) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.3 L) 40
Total: 63.1  
Equipment Profile Used: System Default
"Farmhouse IPA" Saison beer recipe by CiaranFebers. BIAB, ABV 7.14%, IBU 32.17, SRM 5.15, Fermentables: (Pale Ale, Wheat Malt, Oat Malt, Rice Hulls, Corn Sugar - Dextrose, Carapils) Hops: (Mandarina Bavaria, Azacca, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 12:11 UTC