Love Me Sexy Kveika Rognebær - Beer Recipe - Brewer's Friend

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Love Me Sexy Kveika Rognebær

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GodofBrew
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 13th 2019
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.051
1.009
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.67 8.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.87 4.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 3.84 4.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.3 4.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.26 4.1%
18 g Citra18 g Citra Hops Pellet 11 Boil 1 min 0.98 14.6%
75 g Rognebær75 g Rognebær Hops Fresh 0.01 Boil 1 min 61%
123 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 19 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Love Me Sexy Kveika Rognebær" No Profile Selected beer recipe by GodofBrew. All Grain, ABV 5.51%, IBU 25.91, SRM 3.51, Fermentables: (Pilsner, Wheat) Hops: (Citra, Rognebær)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-02 11:46 UTC