Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday August 13th 2019
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1.089
1.021
9.0%
50.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz American - Chocolate26 oz American - Chocolate 29 350 8.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
11.50 lb American - Pale 2-Row11.5 lb American - Pale 2-Row 37 1.8 60.7%
21 oz United Kingdom - Pale 2-Row21 oz United Kingdom - Pale 2-Row 38 2.5 6.9%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 15.8%
18.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.77 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 8.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa Flavor Primary 7 days
1 oz raspberry extract Flavor Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Chocolate Raspberry Stout" Imperial Stout beer recipe by Dickie's Brewery. All Grain, ABV 8.96%, IBU 50.4, SRM 38.51, Fermentables: (American - Chocolate, Flaked Oats, American - Pale 2-Row, United Kingdom - Pale 2-Row, Liquid Malt Extract - Dark) Hops: (Warrior, Crystal) Other: (cocoa, raspberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 12:48 UTC