Cherry Terragon Saison - Beer Recipe - Brewer's Friend

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Cherry Terragon Saison

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GodofBrew
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday August 13th 2019
1.058
1.009
6.4%
13.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 25%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.3%
1.50 kg Cherry, dark sweet1.5 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 23 Boil 60 min 11.63 5.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.94 5.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.38 5.6%
75 g Terragon75 g Terragon Hops Leaf/Whole 0.01 Whirlpool 0 min 0.02 83.3%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.6 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Cherry Terragon Saison" Saison beer recipe by GodofBrew. All Grain, ABV 6.41%, IBU 12.97, SRM 3.92, Fermentables: (Pilsner, Wheat, Rye, Cherry, dark sweet) Hops: (Citra, Hallertau Mittelfruh, Terragon)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 12:01 UTC