Skåprens ipa - Beer Recipe - Brewer's Friend

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Skåprens ipa

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 13th 2019
1.062
1.013
6.5%
8.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 80%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 3.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hopback 30 min 13.6%
15 g Citra15 g Citra Hops Pellet 11 Hopback 30 min 8.25 13.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback 30 min 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.9
Mash volume with grains (equipment estimates 21.6 L) 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Skåprens ipa" Specialty IPA: New England IPA beer recipe by Mattsson brewing. BIAB, ABV 6.45%, IBU 8.25, SRM 5.65, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Wheat Malt, Caramel / Crystal 10L) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 06:40 UTC