Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDS
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 13th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz American - Pale Ale106 oz Pale Ale 37 3.5 58.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.38 lb American - Red Wheat0.375 lb Red Wheat 38 2.5 3.3%
0.38 lb American - Vienna0.375 lb Vienna 35 4 3.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.4%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 4%
0.63 lb American - Vienna0.625 lb Vienna 35 4 5.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.35 lb American - Special Roast0.35 lb Special Roast 33 50 3.1%
0.38 lb United Kingdom - Golden Naked Oats0.375 lb Golden Naked Oats 33 10 3.3%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 1.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.89 14.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 10.6 11.1%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 30 min 16.61 14.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 30 min 4.95 7.4%
1 oz strata1 oz strata Hops Pellet 13 Whirlpool 30 min 9.19 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 30 days 11.09 7.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.8%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 3 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown and Bitter (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Infusion Temperature -- 148 °F 75 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 4.84 g | 19.3 qt) 5.32 21.3  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.48 1.9  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Leftovers IPA" American Pale Ale beer recipe by BDS. All Grain, ABV 5.71%, IBU 62.32, SRM 8.94, Fermentables: (Pale Ale, Carapils (Dextrine Malt), White Wheat, Red Wheat, Vienna, Rye, Honey Malt, Special Roast, Golden Naked Oats, Amber) Hops: (Cascade, Centennial, Loral, Motueka, strata, El Dorado)
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  • Last Updated: 2019-08-13 07:03 UTC