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Russian Imperial Stout

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday August 13th 2019
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by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.087
1.016
9.4%
57.3
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 81.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.2%
400 g American - Chocolate400 g Chocolate 29 350 4.1%
250 g American - Roasted Barley250 g Roasted Barley 33 300 2.5%
200 g Cane Sugar200 g Cane Sugar 46 0 2%
9,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 31.92 21.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 13.2 26.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.89 26.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.3 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.6 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.1
Mash volume with grains 30.5
Grain absorption losses -9.7
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.5 L) 21
Estimated amount in fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by miguelgdl. All Grain, ABV 9.35%, IBU 57.31, SRM 37.98, Fermentables: (Pale Ale, CaraMunich I, Chocolate, Roasted Barley, Cane Sugar) Hops: (Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 03:42 UTC