20190817-APA - Beer Recipe - Brewer's Friend

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20190817-APA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 된장찌개
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 13th 2019
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1.055
1.011
5.8%
37.9
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 79.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g idaho75 g idaho7 Hops Pellet 12.7 Boil 60 min 6.82 5.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 13.06 15.7%
14 g idaho714 g idaho7 Hops Pellet 12.7 Boil 25 min 13.27 15.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 3 min 2.34 15.7%
14 g idaho714 g idaho7 Hops Pellet 12.7 Boil 3 min 2.37 15.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.5%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 20 min
Infusion -- 61 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 78 °C 20 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains (equipment estimates 18.9 L) 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

8월21일 저녁 비중 1.012 통갈이 없이 모자익 드라이호핑
설탕 8g넣고 병입 18도 탄산화 진행

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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 23:43 UTC