American October IPA - Beer Recipe - Brewer's Friend

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American October IPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bentrecords
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday August 13th 2019
1.076
1.022
7.1%
29.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 20%
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 26.1 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.39 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 45 min
4 gal Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.18 g | 20.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"American October IPA" Experimental Beer recipe by Bentrecords. Extract, ABV 7.08%, IBU 29.49, SRM 10.21, Fermentables: (Rice, Flaked, Liquid Malt Extract - Munich) Hops: (Tettnanger, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-08-13 02:09 UTC