IPA MR HOP - Beer Recipe - Brewer's Friend

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IPA MR HOP

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 13th 2019
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 44

1.056
1.011
5.9%
54.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg German - Pale Ale29 kg Pale Ale 39 2.3 87.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 3%
3 kg German - Carapils3 kg Carapils 35 1.3 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Magnum115 g Magnum Hops Pellet 15 Boil 60 min 27.7 27.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 30 min 23.14 36.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 36.1%
415 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.98 L. Suggest reducing initial water volume to 45.4 L and adding 112.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains (equipment estimates 141.5 L) 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 71.4 L) 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 164
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 150
Total: 197.9  
Equipment Profile Used: System Default
"IPA MR HOP" American IPA beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 54.33, SRM 5.16, Fermentables: (Pale Ale, CaraMunich I, Carapils) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 00:37 UTC