The Velvet Revolution - Beer Recipe - Brewer's Friend

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The Velvet Revolution

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday August 13th 2019
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.086
1.016
9.2%
73.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.8%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 2.9%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 49.82 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 17.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.56 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Walmart Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.48 25.9  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Velvet Revolution" Russian Imperial Stout beer recipe by Upper Hopiomen. All Grain, ABV 9.22%, IBU 73.22, SRM 35.37, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Carastan (30/37), Brown, Chocolate, Roasted Barley, Dry Malt Extract - Dark) Hops: (Apollo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 00:38 UTC