Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 54.9% | |
5 lb | German - Munich Light | 37 | 6 | 42.3% | |
0.33 lb | German - CaraMunich II | 34 | 46 | 2.8% | |
11.83 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Hallertau Mittelfruh | Leaf/Whole | 3 | Boil | 60 min | 12.49 | 73.3% | |
0.40 oz | Hallertau Mittelfruh | Leaf/Whole | 4 | Boil | 10 min | 2.2 | 26.7% | |
1.50 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.21 gal | Decoction | -- | 120 °F | 30 min | |
Boil 1/3 of Mash to get to temp. | Decoction | -- | 155 °F | 60 min | |
2.1 gal | Fly Sparge | -- | 172 °F | 30 min | |
Starting Mash Thickness:
2.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.1 qt/lb | 6.21 | 24.8 |
Mash volume with grains | 7.16 | 28.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) | 2.52 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |