Dubbel for Wine - Beer Recipe - Brewer's Friend

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Dubbel for Wine

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Weymouth
Hop Utilization: 84%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday August 12th 2019
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Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.073
1.017
7.3%
19.5
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Pale Planet14 lb Pale Planet 38.25 2.28 92.6%
7 oz Proximity - Crystal 607 oz Crystal 60 35 60 2.9%
11 oz Crisp Malting - Crystal Extra Dark - 120L11 oz Crystal Extra Dark - 120L 35 120 4.5%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.21 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.69 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.33 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Inland Island Yeast - Belgian Gnome Ale INIS-222
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 149 °F 90 min
20 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Dubbel for Wine" Belgian Dubbel beer recipe by Joe Weymouth. All Grain, ABV 7.33%, IBU 19.51, SRM 13.79, Fermentables: (Pale Planet, Crystal 60, Crystal Extra Dark - 120L) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-03-17 00:03 UTC