Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 12th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 22.44 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 6.48 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
2011 Fairfax County, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Brewer #49107. All Grain, ABV 5.99%, IBU 28.93, SRM 37.46, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Carapils, Chocolate, Flaked Rye, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-04-17 16:00 UTC