Choco Maple Milk Porter/Stout (Brooklyn Brew Shop mix) - Beer Recipe - Brewer's Friend

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Choco Maple Milk Porter/Stout (Brooklyn Brew Shop mix)

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Diers
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 12th 2019
1.070
1.017
6.9%
77.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Voyager Craft Malt - Roast Barley4 lb Roast Barley 33.1 609.14 76.2%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 30 35 19%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Fuggles0.375 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.21 37.7%
0.13 oz Fuggles0.125 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.85 12.6%
0.17 oz Magnum0.165 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.24 16.6%
0.17 oz Magnum0.165 oz Magnum Hops Leaf/Whole 15 Boil 30 min 19.4 16.6%
0.17 oz Magnum0.165 oz Magnum Hops Leaf/Whole 15 Boil 15 min 12.53 16.6%
0.99 oz / $ 0.00
 
Yeast
- 2021
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 6 tbsp       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.22 16.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3.15 12.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 01:59 UTC