Maroon Monk - Beer Recipe - Brewer's Friend

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Maroon Monk

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Josh Scherle
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 12th 2019
1.066
1.012
7.1%
23.1
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
211.43 lb American - Pale Ale211.43 lb Pale Ale 37 3.5 83.3%
10 lb Belgian - Special B10 lb Special B 34 115 3.9%
12.50 lb American - Caramel / Crystal 80L12.5 lb Caramel / Crystal 80L 33 80 4.9%
20 lb Belgian Candi Sugar - Amber/Brown (60L)20 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
253.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.09 oz Fuggles9.09 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.78 20.4%
35.45 oz Fuggles35.45 oz Fuggles Hops Pellet 4.5 Boil 30 min 17.32 79.6%
44.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 lb Dark Cherries Water Agt Primary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
0.91 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.17 gal (492.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.17 gal (444.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.44 gal (425.75 qt) 87.72 350.9  
Strike water volume at mash thickness of 1.5 qt/lb 87.72 350.9  
Mash volume with grains 106.44 425.8  
Grain absorption losses -29.24 -117  
Remaining sparge water volume (equipment estimates 63.3 g | 253.2 qt) 67.13 268.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 123.17 g | 492.7 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.67 -6.7  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 154.85 619.4
Equipment Profile Used: System Default
"Maroon Monk" Belgian Dubbel beer recipe by Josh Scherle. All Grain, ABV 7.08%, IBU 23.1, SRM 16.79, Fermentables: (Pale Ale, Special B, Caramel / Crystal 80L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles) Other: (Dark Cherries)
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  • Last Updated: 2021-07-27 00:48 UTC