Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: 12/08/19
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday August 12th 2019
1.060
1.017
5.7%
39.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 29.4%
3.25 kg American - White Wheat3.25 kg White Wheat 40 2.8 63.7%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 2.5%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Goldings56 g Goldings Hops Pellet 6.2 Boil 60 min 35.75 72.7%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 15 min 3.75 27.3%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each orange pell Flavor Boil 10 min.
3 each lime pell Flavor Boil 10 min.
1 each lemon pell Flavor Boil 10 min.
30 g corriander Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Hoegaarden Clone" Witbier beer recipe by 12/08/19. All Grain, ABV 5.72%, IBU 39.5, SRM 4.78, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Goldings, Saaz) Other: (orange pell, lime pell, lemon pell, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 06:36 UTC