27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
155 g |
Amarillo155 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
10 min |
13.33 |
16.7% |
155 g |
Mosaic155 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
10 min |
19.38 |
16.7% |
155 g |
Ekuanot155 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
10 min |
22.09 |
16.7% |
155 g |
Mosaic155 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18.5 °C
|
0 days |
1.94 |
16.7% |
155 g |
Ekuanot155 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 18.5 °C
|
0 days |
2.21 |
16.7% |
155 g |
Amarillo155 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
16.7% |
930 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.94 g/l |
Target Water Profile
ParanĂ¡ 13/03/21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Sparge |
-- |
69 °C |
60 min |
60 L |
Lavado |
Sparge |
-- |
85 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.48 L. Suggest reducing initial water volume to 45.4 L and adding 61.08 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 101.38 L. Suggest reducing strike water volume to 27.12 L and adding 55.98 L sparge/top-off.
|
83.1 |
Strike water volume at mash thickness of 3 L/kg
|
83.1 |
Mash volume with grains (equipment estimates 99.1 L)
|
101.4 |
Grain absorption losses
|
-27.7 |
Remaining sparge water volume (equipment estimates 52 L)
|
55.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.5 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
100 |
Hops absorption losses (whirlpool, hop stand)
|
-2.3 |
Top off amount
|
2.3 |
Going into fermentor
|
100 |
Total:
|
138.6
|
Equipment Profile Used: |
System Default |
"27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt" Specialty IPA: New England IPA beer recipe by Frachi. All Grain, ABV 5.7%, IBU 58.95, SRM 3.93, Fermentables: (Pilsner, Carapils, Wheat, Flaked Oats) Hops: (Amarillo, Mosaic, Ekuanot) Other: (Citric acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2019-08-28 04:29 UTC