Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 12th 2019
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1.054
1.012
5.4%
40.2
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
2 lb German - Rye2 lb Rye 38 3.5 16%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.08 5.1%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.83 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.01 20.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.41 20.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.87 20.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
2.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Allen. BIAB, ABV 5.41%, IBU 40.2, SRM 7.1, Fermentables: (Pale 2-Row, Rye, Munich Light, CaraRye, White Wheat) Hops: (Columbus, Amarillo, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:34 UTC