Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 12th 2019
1.058
1.011
6.3%
72.8
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 First Wort 0 min 46.11 17.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 8.28 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 18.41 15%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 17.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 17.5%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 4 days 17.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 215.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sitio Caracol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.4 14.1 5 55.4 164.7 28.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Gelatinização Infusion -- 60 °C 10 min
Sacarificação Temperature -- 67 °C 60 min
Alfa Amilase Temperature -- 72 °C 20 min
Mash Out Temperature -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.84 L. Suggest reducing initial strike volume to 39.46 L and adding 8.44 L sparge/top-off. 47.9
Strike water volume (equipment estimates 48.3 L) 47.9
Mash volume with grains (equipment estimates 54.2 L) 53.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Volume into fermentor 32
Total: 47.9  
Equipment Profile Used: System Default
"Lagunitas IPA Clone" American IPA beer recipe by Julio Moraes. BIAB, ABV 6.28%, IBU 72.8, SRM 12.97, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 60L) Hops: (Columbus, Willamette, Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-02-05 15:18 UTC