Funk Weapon - Beer Recipe - Brewer's Friend

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Funk Weapon

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday August 12th 2019
1.063
1.018
6.0%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365 kg US - Pale 2-Row365 kg Pale 2-Row 37 1.8 78.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 10.8%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 10.8%
465 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1311.4 L 1037.5
Strike water volume at mash thickness of 2.5 L/kg 1037.5
Mash volume with grains (equipment estimates 611.4 L) 1311.4
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 551.6 L) 545.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Post boil Volume 1200
Top off amount 700
Going into fermentor 1900
Total: 1583.4  
Equipment Profile Used: System Default
"Funk Weapon" No Profile Selected beer recipe by JohnnyAH. All Grain, ABV 5.96%, IBU 0, SRM 3.48, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 17:00 UTC