HoneyWeiss - Beer Recipe - Brewer's Friend

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HoneyWeiss

200 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: whistlepunk
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Monday August 12th 2019
1.061
1.011
6.6%
21.2
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey - (late boil kettle addition) 42 2 11.2%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 37.4%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 18.7%
20 lb American - Pilsner20 lb Pilsner 37 1.8 18.7%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 4.7%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 4.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.7%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Willamette11 oz Willamette Hops Pellet 4.5 Boil 60 min 19.71 100%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lemon Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.91 gal (191.65 qt). Suggest reducing initial water volume to 11.07 gal (44.26 qt) and adding 35.91 gal (143.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.91 gal (139.65 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 22.91 gal (91.65 qt) sparge/top-off. 27.31 109.3  
Strike water volume at mash thickness of 1.15 qt/lb 27.31 109.3  
Mash volume with grains 34.91 139.7  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 31.79 g | 127.2 qt) 34.81 139.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.98 g | 187.9 qt) 50 200  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 46 g | 184 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 46 184  
Total: 62.13 248.5
Equipment Profile Used: System Default
 
Notes

Added honey at end of boil and try to get below 200f

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  • Last Updated: 2019-08-13 18:07 UTC