Basic Amber vAD - Beer Recipe - Brewer's Friend

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Basic Amber vAD

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Birly Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 12th 2019
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1.059
1.014
5.8%
39.2
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 26.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb American - Caramel / Crystal 20L 35 20 11.5%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 35 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.94 Boil 60 min 27.07 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.94 Boil 5 min 5.4 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.94 Boil 15 min 6.72 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 0 min.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 4.04
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal - Stike at 181 Infusion -- 158 °F 60 min
1.1 gal Strike at boil Infusion -- 172 °F 5 min
4.7 gal 172 sparge temp (add dead space to amount) Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Basic Amber vAD" American Amber Ale beer recipe by Birly Brewing. All Grain, ABV 5.79%, IBU 39.18, SRM 12.29, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, American - Caramel / Crystal 20L, American - Caramel / Crystal 60L, American - Caramel / Crystal 10L) Hops: (Mandarina Bavaria) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2019-08-12 19:10 UTC