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Gose

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday August 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 30.9%
23.10 lb Canadian - Pale Wheat23.1 lb Pale Wheat 36 2 58.3%
4.25 lb German - Acidulated Malt4.25 lb Acidulated Malt 27 3.4 10.7%
39.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 15 min 8.01 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sea Salt Spice Boil 5 min.
24 g Coriander Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.47 gal (89.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.47 gal (41.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.54 gal (62.17 qt). Suggest reducing strike water volume to 8.83 gal (35.33 qt) and adding 3.54 gal (14.17 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.25 qt/lb 12.38 49.5  
Mash volume with grains 15.54 62.2  
Grain absorption losses -4.95 -19.8  
Remaining sparge water volume (equipment estimates 15.29 g | 61.2 qt) 15.33 61.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.47 g | 89.9 qt) 22.5 90  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 27.7 110.8
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Brewer #84452. All Grain, ABV 4.58%, IBU 8.01, SRM 3.63, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Sea Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 21:38 UTC