Mango Tart
138 calories
14 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.90 g |
mango puree
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Ice River Springs Kentland, IN Q1 2014 Menards
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.59 |
14.3
|
Mash volume with grains
|
4.35 |
17.4
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt)
|
5.36 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Mango Tart" Fruit Lambic beer recipe by Derek. All Grain, ABV 4.11%, IBU 0, SRM 6.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 150L, Red Wheat) Other: (mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 17:23 UTC