Very Good Oktoberfest
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.58 |
50% |
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.6 |
50% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.52 |
38.1
|
Mash volume with grains
|
11.55 |
46.2
|
Grain absorption losses
|
-3.17 |
-12.7
|
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt)
|
5.91 |
23.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.36 g | 49.5 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.42
|
61.7
|
Equipment Profile Used: |
System Default |
"Very Good Oktoberfest" Märzen beer recipe by Brewer #48188. All Grain, ABV 5.91%, IBU 19.18, SRM 9.66, Fermentables: (Munich Malt, Pilsner, Caramel / Crystal 60L, Biscuit) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 16:45 UTC