Sierra Nevada Pale Ale (Inspired By) - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale (Inspired By)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 81.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum (13.3 AA) / 7.25 Ounces0.8 oz Magnum (13.3 AA) / 7.25 Ounces Hops Pellet 13.3 Boil 60 min 32.92 21.1%
1 oz Cascade (7 AA) / 21.18 Ounces1 oz Cascade (7 AA) / 21.18 Ounces Hops Pellet 7 Boil 15 min 10.75 26.3%
1 oz Cascade (7 AA) / 21.18 Ounces1 oz Cascade (7 AA) / 21.18 Ounces Hops Pellet 7 Boil 5 min 4.32 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.8 15.2  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale (Inspired By)" American Pale Ale beer recipe by AIH. All Grain, ABV 5.35%, IBU 47.98, SRM 7.05, Fermentables: (American - Pale 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Magnum (13.3 AA) / 7.25 Ounces, Cascade (7 AA) / 21.18 Ounces, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-08-12 16:06 UTC