Golden Ale Chacon - Beer Recipe - Brewer's Friend

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Golden Ale Chacon

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 12th 2019
1.045
1.010
4.5%
22.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 3.31 30%
225 kg American - Pilsner225 kg Pilsner 37 3.31 67.6%
8 kg Belgian - Cara 45L8 kg Cara 45L 34 110.58 2.4%
333 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 10.09 10.3%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 25 min 7.6 12.8%
3,000 g Cascade3000 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 5.12 76.9%
3,900 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1610.2 L. Suggest reducing initial water volume to 45.4 L and adding 1564.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1218.78 L 999
Strike water volume at mash thickness of 3 L/kg 999
Mash volume with grains 1218.8
Grain absorption losses -333
Remaining sparge water volume 984.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1610.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 1639.8 L) 1600
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1585
Total: 1983.9  
Equipment Profile Used: System Default
"Golden Ale Chacon" British Golden Ale beer recipe by negrofmr. All Grain, ABV 4.54%, IBU 22.8, SRM 8.63, Fermentables: (Pale 2-Row, Pilsner, Cara 45L) Hops: (Magnum, Chinook, Cascade)
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  • Last Updated: 2020-02-19 13:41 UTC