Hb Cream Ale - Beer Recipe - Brewer's Friend

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Hb Cream Ale

130 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday August 12th 2019
10.7 °P
2.1 °P
4.6%
15.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt 34 11.8 7.1%
3.25 kg Viking - Pale 2-Row3.25 kg Pale 2-Row 38 1.8 92.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 15.33 100%
7 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion -- 66 °C 40 min
16 L Fly Sparge -- 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Hb Cream Ale" Cream Ale beer recipe by Brewer #182916. All Grain, ABV 4.57%, IBU 15.33, SRM 3.52, Fermentables: (Caramel 30 Malt, Pale 2-Row) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 14:04 UTC