APA NUEVA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA NUEVA

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mauricio
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 12th 2019
Similar Recipes

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.048
1.012
4.7%
27.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 87.7%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 5.3%
1 kg Belgian - Munich1 kg Munich 38 6 3.5%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 3.5%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Pellet 9 Boil 60 min 17.61 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 7.89 30%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.98 30%
10 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 122.84 L. Suggest reducing strike water volume to 26.59 L and adding 77.44 L sparge/top-off. 104
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (57.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 74.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 104
Mash volume with grains 122.8
Grain absorption losses -28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21.4 L) 150
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149.6 L) 21
Total: 57.9  
Equipment Profile Used: System Default
"APA NUEVA" Blonde Ale beer recipe by Mauricio. All Grain, ABV 4.71%, IBU 27.48, SRM 5.77, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich, Caramel Pils) Hops: (Brewer's Gold, Cascade)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 10:53 UTC