Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pale Ale | 39 | 2.3 | 88.9% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
0.50 kg | German - Melanoidin | 37 | 25 | 5.6% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 22.98 | 8.3% | |
20 g | Perle | Pellet | 8.2 | Boil | 30 min | 9.65 | 8.3% | |
40 g | Cascade | Pellet | 7 | Boil | 10 min | 7.78 | 16.7% | |
80 g | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
80 g | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 33.3% | ||
240 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 229.4 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52 L | Gelatinizacão | Infusion | -- | 60 °C | 10 min |
Sacarificação | Temperature | -- | 67 °C | 60 min | |
Alfa amilase | Temperature | -- | 72 °C | 20 min | |
Sparge | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 27 |
Mash volume with grains | 32.9 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 23.4 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.5 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 34 |
Going into fermentor | 34 |
Total: | 49.9 |
Equipment Profile Used: | System Default |