$27K Headache - Beer Recipe - Brewer's Friend

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$27K Headache

351 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday August 12th 2019
1.106
1.018
11.6%
18.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.1%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 1.3%
23.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.79 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.3 29.2  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.17 36.7  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"$27K Headache" Russian Imperial Stout beer recipe by ARMJAM. All Grain, ABV 11.58%, IBU 18.79, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Patent, Carafa I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 20:01 UTC