Eldorado - Beer Recipe - Brewer's Friend

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Eldorado

146 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78.8% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 12th 2019
12.0 °P
2.3 °P
5.1%
35.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - PaleAle5.6 kg PaleAle 37.5 5.8 79.4%
1.40 kg Záhlinice - Mnichov II1.4 kg Mnichov II 37 25 19.9%
50 g Kounice - Pražené žito50 g Pražené žito 30 649.99 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 11 Boil 60 min 15.76 30.8%
20 g El Dorado20 g El Dorado Hops Pellet 11 Boil 30 min 12.12 30.8%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 5 min 1.57 15.4%
15 g El Dorado15 g El Dorado Hops Pellet 11 Whirlpool at 85 °C 25 min 5.96 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27.9 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 41 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 35
Total: 49.9  
Equipment Profile Used: System Default
"Eldorado" American IPA beer recipe by nurse02. All Grain, ABV 5.12%, IBU 35.41, SRM 13.87, Fermentables: (PaleAle, Mnichov II, Pražené žito) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 08:28 UTC