LDME Pale Ale - Beer Recipe - Brewer's Friend

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LDME Pale Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 12th 2019
1.056
1.012
5.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 34.4%
0.66 kg Cane Sugar0.66 kg Cane Sugar 46 0 15.1%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 45.9%
4.16 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.6%
$ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 17.6
Mash volume with grains (equipment estimates 23.3 L) 17.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 25.8 L) 20.1
Boil off losses -5.7
Post boil volume 20.1
Top off amount 6.9
Going into fermentor 27
Total: 24.5  
Equipment Profile Used: System Default
"LDME Pale Ale" Blonde Ale beer recipe by Brewer #48467. Extract, ABV 5.78%, IBU 0, SRM 6.23, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal 60L)
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  • Last Updated: 2020-04-13 12:31 UTC