beer man koska 2 - Beer Recipe - Brewer's Friend

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beer man koska 2

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lager koska
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 12th 2019
1.046
1.015
4.1%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 41.2%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 23.5%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
1 kg German - Carapils1 kg Carapils 35 1.3 11.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Mash 0 min 0.67 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 First Wort 0 min 3.97 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 80 min 3.32 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 15 min 1.56 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.81 28.6%
10 g Citra10 g Citra Hops Pellet 12.4 Boil 1 min 0.4 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 3 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 11 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 2.07 1.23 21.86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 37.8 °C 20 min
Mash Infusion -- 45 °C 35 min
Mash Infusion -- 56.7 °C 10 min
Mash Infusion -- 65.6 °C 30 min
Mash Infusion -- 75.6 °C 10 min
8 L Yağmurlama Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains (equipment estimates 30.6 L) 39.6
Grain absorption losses -8.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 10.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Top off amount 9
Going into fermentor 35
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

fermantasyon başlangıç tarihi : 19/08/2019
5 derecede cold crash başlangıç tarihi:16/09/2019
şişeleme tarihi : 04/10/2019

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  • Last Updated: 2019-10-05 09:31 UTC