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Red IPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday August 12th 2019
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.070
1.019
6.7%
62.8
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 60.8%
1.20 kg New Zealand - Vienna Malt1.2 kg Vienna Malt 39.1 3.45 20.3%
0.23 kg Toffee Malt0.23 kg Toffee Malt 38.8 5.33 3.9%
0.41 kg New Zealand - Red Back Malt0.41 kg Red Back Malt 35.4 32.99 6.9%
0.48 kg New Zealand - Shepherds Delight Malt0.48 kg Shepherds Delight Malt 36.5 152.28 8.1%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Pacific jade32 g Pacific jade Hops Pellet 13 Boil 60 min 50.18 18.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.57 17.4%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 0 min 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 11.6%
30 g Pacifica30 g Pacifica Hops Pellet 5 Dry Hop 0 days 17.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 17.4%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 11 4 100 135 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.4L/kg), your strike volume will exceeds the total water needed for the recipe (31.8L). Reduce mash thickness to 5.39L/kg or increase pre-boil volume to 25.1L.  
Strike water volume at mash thickness of 5.4 L/kg 32
Mash volume with grains 35.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 20
Estimated amount in fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Lowey. All Grain, ABV 6.66%, IBU 62.75, SRM 19.44, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific jade, Cascade, Pacifica) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-12-31 00:11 UTC