Kača - Beer Recipe - Brewer's Friend

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Kača

146 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday August 12th 2019
12.0 °P
2.0 °P
5.3%
26.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg German - Vienna4.9 kg Vienna 37 9.18 70%
2.10 kg Záhlinice - Mnichov II2.1 kg Mnichov II 37 25 30%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sládek35 g Sládek Hops Pellet 5.06 Boil 90 min 15.26 31.8%
40 g ŽPČ40 g ŽPČ Hops Pellet 2.74 Boil 45 min 8.1 36.4%
35 g ŽPČ35 g ŽPČ Hops Pellet 2.74 Boil 10 min 2.8 31.8%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 51.9  
Equipment Profile Used: System Default
"Kača" Vienna Lager beer recipe by nurse02. All Grain, ABV 5.31%, IBU 26.16, SRM 13.91, Fermentables: (Vienna, Mnichov II) Hops: (Sládek, ŽPČ)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 09:19 UTC