Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 12th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.054
1.015
5.2%
33.4
16.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg United Kingdom - Pilsen15 kg Pilsen 36 3.31 90.9%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 121.26 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 20.09 8.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 30 min 8.44 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.86 11.9%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 35.7%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 35.7%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
LevTeck - Levteck American Ale
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.05 L. Suggest reducing initial water volume to 45.4 L and adding 21.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.51 L and adding 16.64 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.1 L/kg 51.2
Mash volume with grains 62
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 33.3 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 87.4  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by kabecax. All Grain, ABV 5.17%, IBU 33.39, SRM 16.64, Fermentables: (Pilsen, CaraMunich II) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 00:47 UTC